This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. It freezes well, too.
Author: Diana Rattray
Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!
Author: Betty Crocker Kitchens
A nice zingy sriracha mayo good for sandwiches, especially burgers.
Author: Spice Is Nice
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Author: BAJATHECAT
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra...
Author: Christy Denney
Hot mustard seasoned bread crumbs are a timeless way to liven up cooked cauliflower. A side dish ready in merely 25 minutes!
Author: By Betty Crocker Kitchens
This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs.
Author: Deborah Cusick
Seasoned butternut squash bites are air fried into a unique brunch dish that fits into any fall menu.
Author: Bibi
Peruvian stuffed potatoes, or papa rellena, are mashed potatoes that are shaped around a center of seasoned ground beef and then fried golden brown.
Author: Marian Blazes
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your...
Author: Ed Haley
Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles.
Author: By Betty Crocker Kitchens
Author: Pierre Franey
Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
Author: Carol A
Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!
Author: BrandonS
Dress up a plain protein with this delicious sauce that marries the flavors of Mexico with those of the Mediterranean: easy recipe for Veracruz-Style Sauce.
Author: Chelsie Kenyon
The hands-on time for this traditional bread is short since the yeast does the most work. Enjoy with a dab of butter or your favorite jam.
Author: Elaine Lemm
A versatile side dish of quick cooked greens with earthy nut butter
Author: James Martin
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Laura Lufkin from Essex, MA
Author: Betty Crocker Kitchens
Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer...
Author: Izzy
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
Author: Kristen O'Brien
Make our KFC Macaroni Salad Recipe at home for your family or your next outdoor party. With our Secret Restaurant Recipe your Macaroni Salad will taste just like Kentucky Fried Chicken's.
Author: Mark
This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan!
Author: Sabrina Snyder
Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.
Author: Betty Crocker Kitchens
Keep some Masa Harina in the cupboard and you'll always have the option of making a quick batch of warm, delicious corn tortillas!
Author: Patrick Calhoun | Mexican Please
A quick and easy homemade salad dressing that's great for the summer. Shake well before use. If dressing has too much bite, add more blueberries and mix again.
Author: EvilJekyll
The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.
Author: pamela
Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!
Author: ROYSAPER
Make your own dosa - Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings
Author: Monica Sawhney Haldar
You can make this dish and 24 hours later eat the pickles.
Author: MARBALET
This is a really good way to fix eggplant if you don't feel like the typical fried eggplant. I actually came up with this recipe, though because I did not have all the ingredients to make the fried eggplant!...
Author: Renee
Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.
Author: Soup Loving Nicole
This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple.
Author: Christine L.
Great breakfast idea! Bake this delicious yeast bread using Gold Medal® Better for Bread™ and sweet potatoes into rolls.
Author: By Betty Crocker Kitchens
Author: Craig Claiborne
There are many variations of recipes for dolmathakia me kima (small dolmades). This favorite stuffed grape leaf has dill, mint, ground beef, and rice.
Author: Nancy Gaifyllia
Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!
Author: Cathy Johnston
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste...
Author: LINDA W.
Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We've had...
Author: Rubyduck75
This is a great sauce to toss your wings in. Be aware that this sauce has a lot of heat, but the honey takes some of the edge off. This is easily my favorite wing sauce recipe. Toss wings in sauce or brush...
Author: Eric
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will...
Author: Mike Thornton
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.
Author: Paula Jones
A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.
Author: sal
Fabulous and simplistic dish for those who don't like 'sweet' sweet potatoes. You can easily substitute butternut squash in this dish. Makes 3 large helpings or 4 medium-sized helpings.
Author: Arizona Desert Flower
Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it...
Author: Boone
Oven-fried zucchini makes for crispy zucchini rounds with less fat. Breadcrumbs mixed with Parmesan cheese add extra flavor to the coating.
Author: Stephanie Gallagher
These cakes are on the sweet side and go well with any meal or celebration! Enjoy reading stories from the Bible such as the story of Ruth and Boaz as you serve these delicious barley cakes to your guests....
Author: Annette Reeder - The Biblical Nutritionist
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Author: By Betty Crocker Kitchens